When it comes to brewing coffee at home, most people focus on the beans and the machine. But there’s one element that often goes unnoticed — grind size. Believe it or not, the way you grind your beans can completely transform the taste in your cup.

At Brazilian Highlands Brew, our beans are carefully grown in the rich soils of Minas Gerais, but to fully enjoy their natural notes of chocolate, caramel, and hazelnut, you need the right grind.

Why Grind Size is So Important

Coffee brewing is all about extraction — how water pulls flavors out of the grounds. If the grind is too fine, you’ll over-extract and get a bitter taste. If it’s too coarse, the brew will taste flat or sour. The perfect grind ensures you get the sweet spot: a balanced, flavorful cup.

Choosing the Right Grind for Your Brew

Here’s a quick guide to match grind size with brewing method:

• Espresso (Fine Grind) ☕
  Compact machines work best with a fine grind, creating a strong, intense flavor.

• Pour-Over / Drip (Medium Grind) 🌊
  Allows hot water to pass evenly, highlighting smooth caramel notes in our Arabica beans.

• French Press (Coarse Grind) 🥄
  A chunky grind prevents over-brewing and keeps your cup clean, bold, and aromatic.

• Cold Brew (Extra Coarse Grind) ❄️
  Long steeping times need extra-coarse grounds to avoid bitterness, producing a naturally sweet, refreshing brew.

Pro Tip from Brazilian Highlands Brew

Always grind your beans fresh, just before brewing. This locks in aroma and preserves the unique high-altitude flavors our coffee is known for. If you don’t own a grinder, no worries — we can provide pre-ground options tailored for your brewing style.

Final Sip

The next time you brew your coffee, pay attention to your grind size. It’s the small detail that makes a world of difference. And when paired with beans that come straight from the heart of Brazil’s highlands, you’ll experience coffee the way it’s meant to be — rich, smooth, and unforgettable.

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